书名：Tasting Italy :a culinary journey /

中译名: 品尝意大利：美食之旅
作者: foreword by Jack Bishop ; Italian Culinary Essays by Julia della Croce and Eugenia Bone ; recipes by America's Test Kitchen.
载体形态:382 pages :color illustrations ;28 cm.
ISBN:9781426219740
LC索书号:TX723.T38 2018
本地索书号:TS971.185.46
书目附注:Includes bibliographical references (pages 372-373) and index.
主题附加款目:System.Data.DataRow